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July 31, 2016 • Food, Sample Menu - Events
STONEWALL CHARITY EVENT
London Personal Chef was honoured to participate in the fundraising Equality Diner organised by
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January 28, 2016 • Food, Life, Sample Menu - Everyday Food, Travel
BLACK AND WHITE MILK
Is it time to travel back in ancient China? Imagine hanging out at the Forbidden City amongst the
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November 11, 2015 • Food, Sample Menu - Everyday Food
SIMPLE HEALTHY WELL BALANCED CUISINE
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well
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October 11, 2015 • Food, Life, Sample Menu - Everyday Food
AUTUMN EVERYDAY
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well
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January 11, 2016 • Food, Life, Sample Menu - Everyday Food
EVERYDAY FOOD
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well
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January 7, 2016 • Food, Life, Sample Menu - Everyday Food
IN SEARCH OF NAGASAKI
A bit of fun in the kitchen. I am poaching duck eggs in water, few drops of soya sauce, organic
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January 7, 2016 • Food, Life, Sample Menu - Events
BEETROOT AND VODKA CURED SALMON
Most of us love entertain family and friends not just over Christmas Day but during all the festive
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December 7, 2015 • Food, Life, Sample Menu - Entertaining
MINCEMEAT AND MINCEPIES
The festive season starts as early as November till the end of December. A really busy time
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November 7, 2015 • Food, Sample Menu - Everyday Food
PICCALILLI
The much-loved recipe combines crunchy summer vegetables – cauliflower, broccoli
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January 6, 2016 • Food, Life, Sample Menu - Events
CHRISTMAS DINNER PARTY AT A PRIVATE HOME
Thank you Helene and Chris for using London Personal Chef. It was a pure delight working with you
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January 6, 2016 • Food, Sample Menu - Events
LUNCH FOR STONEWALL AT PORTAS CREATIVE COMMUNICATIONS...
London Personal Chef was delighted to design and cater lunch for Stonewall at Portas Agency. Two
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January 5, 2016 • Food, Life, Sample Menu - Everyday Food, Travel
UN AIR DE SRI LANKA WITH A...
It’s really an exotic fruit, indigenous to Africa, the majority of exotic Asia, Latin America and
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January 5, 2016 • Food, Life, Sample Menu - Events, Sample Menu - Everyday Food
SHOPPING ON SUNDAYS AT QUEENS PARK MARKET
It is such a great local farmers market with abundance of good quality vegetables, meats. fish,
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January 5, 2016 • Food, Life, Sample Menu - Everyday Food
COME DINE WITH ME
Monday’s dinner. Roasted organic chicken with tandoori and lemon juice. Roasted parsnips with
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January 5, 2016 • Food, Life, Sample Menu - Everyday Food, Uncategorized
THE MUST OF THE YEAR
Your wish list handbag with pitta bread filled with treasure from cocktail falafels, houmos, baba
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January 5, 2016 • Uncategorized
LUNCH AT SEA
Roasted halibut with pumpkin and mushroom. Spoiled with choices, Golborne road is one of the most
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January 5, 2016 • Food, Sample Menu - Everyday Food
HALF GREEN
It is very easy to be half green. All the goodness of enjoying greens and roasted organic carrots.
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January 4, 2016 • Food, Life, Sample Menu - Entertaining
RAW BEETROOT
Simple and fancy. 2 golden beetroots peeled and passed thought the spiralizer. Sprinkle with 1
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January 4, 2016 • Food, Life, Sample Menu - Everyday Food
CHEESE SANDWICH
Camembert and piccalilli on brown bread with pretty flowers. London Personal Chef experts on dinner
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January 4, 2016 • Food, Sample Menu - Events
QUINOA CRUSTED SALMON
Amazing, quick and lush. Ingredients: 2 salmon sashimi fillets 50g quinoa white, red, black or
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January 4, 2016 • Food, Sample Menu - Entertaining
COCKTAIL FALAFALS
A dish for a cocktail party at a private home. Mini falafals with houmos topped with taboule on a
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January 4, 2016 • Food, Sample Menu - Entertaining, Sample Menu - Events
FLOURLESS CHOCOLATE CAKE WITH SWEET LABNE
My favorite of all to mix two continents: the Middle-East with an European touch Flourless
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January 4, 2016 • Food, Sample Menu - Everyday Food
NORWEGIAN BREAKFAST
I think Norwegian food looks mighty delicious, colorful and simple. Today I made a light dish
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January 3, 2016 • Food, Sample Menu - Entertaining, Uncategorized
BACK TO AFRICA
Guacamole served with hot tortillas I love to play with the shape and colours of the dishes.
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November 19, 2015 • Food, Sample Menu - Entertaining, Sample Menu - Events, Sample Menu - Everyday Food
SLOW COOKED BEEF, STAR ANISE, GINGER AND...
Slow-cooked beef, ginger, star anise and pear. Everyday food, entertaining, events London Personal
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November 19, 2015 • Food, Sample Menu - Entertaining, Sample Menu - Events, Sample Menu - Everyday Food
ROAST CHICKEN WITH GRAPEFRUIT
Roast chicken with grapefruit, garlic bay leaves and sage Ingredients: 1 whole chicken or 6 chicken
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November 19, 2015 • Food, Sample Menu - Entertaining, Sample Menu - Events
WHEN THE VEGETABLES STRIKE A POSE
Roasted beetroot Roasted pumpkin Roasted lady fingers Steamed broccoli Mixed the cooked vegetables
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November 19, 2015 • Food, Sample Menu - Everyday Food
IT’S EASY BEING HALF GREEN
Pan-fried or grilled swordfish with wilted spinach and cherry tomatoes Ingredients: 2 bunches of
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November 19, 2015 • Food, Sample Menu - Everyday Food
DEEP CRISP BREAKFAST
Caramelised onion tortilla Ingredients: 6 eggs 2 large onions, thinly sliced 800 potatoes, peeled
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November 13, 2015 • Food
LAUNCH OF LONDON PERSONAL CHEF
I have moved Sydney Personal Chef from Australia to
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August 6, 2015 • Food, Sample Menu - Entertaining
LUNCHEON ON GOLBORNE ROAD
A private lunch for six guests on Golborne road at London Personal Chef’s kitchen. The menu
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August 3, 2015 • Food, Life, Sample Menu - Events
BAIN-MARIE RAW SUPPER CLUB AT GOLDFINGER FACTORY
Golfinger Factory is an up-cycling production and learning hub which strives to inspire one of
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July 30, 2015 • Food, Life, Sample Menu - Everyday Food, Travel
GARCIA FOODS AND WINES OF SPAIN
Garcia’s has been around forever and become a Portobello institution. It’s a great
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SOMERSET HOUSE
Somerset House house is a major arts and cultural centre in the heart of London. Sitting between
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GOLBORNE ROAD W10
Golborne Road has become an example of modern urban living. It is where you could rub shoulders
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July 29, 2015 • Food, Sample Menu - Entertaining
LONDON PERSONAL CHEF
London Personal Chef is now open for business and I’d really appreciate your help in spreading
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July 28, 2015 • Food, Sample Menu - Everyday Food
CRUCIAL FOOD
At the same time as building London Personal Chef, I am exploring local trends with interesting
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SYDNEY PERSONAL CHEF MOVING TO LONDON
After nine glorious years to Australia Sydney Personal Chef moves to London to be closer to his
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July 28, 2015 • Life
THE GREAT YORKSHIRE SHOW IN HARROGATE
The Great Yorkshire Show is a 3 day event being held in July in Harrogate. The event showcases
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July 28, 2015 • Food, Sample Menu - Entertaining
RETURNING TO YORKSHIRE LAND
London Personal Chef first private function in Yorkshire
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July 5, 2015 • Food, Sample Menu - Everyday Food
PERSIAN LAMB BALLS WITH BROWN RICE
Persian lamb balls with minced lamb, chopped onions and garlic, one egg, paprika , Persian chilli,
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July 5, 2015 • Food, Sample Menu - Entertaining
FRENCH LENTIL, BEETROOT, RADISH AND HALOUMI
A lovely salad to start lunch with a hint of Autumn. London Personal Chef catering for a lunch for
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March 5, 2015 • Food, Sample Menu - Everyday Food
THE LAND OF MILK AND HONEY
Displaying the shopping is always an advantage to the cooking. Visually and practicality the
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April 5, 2015 • Life
EASTER LAMB
Cauliflower turn into lamb will an a lovely centrepiece for the table during Easter celebration.
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April 5, 2015 • Life
EASTER ISLAND
An extra fun display for the table during Easter period. Easter with family or friends are the best
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April 5, 2015 • Life
EASTER WEEKEND
Few twigs, few branches, few leaves and tied together to form a nest style. Some home decorations
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April 5, 2015 • Food
EASTER BREAKFAST QUAIL EGGS
Soft boiled quail eggs is a lovely way to start the long Easter weekend. London Personal Chef and
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April 5, 2015 • Uncategorized
EASTER ENTREE
A marvellous and simple salad could start the day. We love using eggs during all Easter weekend for
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April 5, 2015 • Uncategorized
EASTER EGGS
London Personal Chef and the team love Easter celebration. An occasion to create lovely Easter
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April 5, 2015 • Uncategorized
PURPLE CARROTS WITH BABY SPINACH AND BEANS
One of London Personal Chef simple cooking with raw peeled purple carrots and baby spinach with
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April 5, 2015 • Food
PLUM SAUCE
A simple plum sauce to serve with a flourless chocolate cake at a client’s dinner party.
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April 5, 2015 • Food
KITCHEN TABLE
I love setting the kitchen table to get inspired for the catering. Ingredients: cooking books,
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September 18, 2014 • Press
Sun Herald . June 2014
Has the dinner party fallen victim to the pace of modern life? This is an interesting article
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September 18, 2014 • Press
Aspire Magazine . Sept 2014
I was delighted to be included in the Aspire Magazine this month, the First Class inflight
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September 11, 2014 • Food
CLIENT VACANCY FOR EVERYDAY FOOD
One of my oldest and loveliest client has moved away so I have a space in my week for a new
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August 26, 2014 • Sample Menu - Events
HUMAN NATURE AND THE CONSTRUCTION OF THE...
USYD hired London Personal Chef to cater for the Human Nature and the Construction of the State:
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August 11, 2014 • Food
BLACKENED SALMON
London Personal Chef has done the salmon dish three times in July and it has become very popular at
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July 2, 2014 • Food
ROASTED EGGPLANT AND GOAT OR LABNE MOUSSE
One of London Personal Chef’s favourite soups. Ingredients: 3 eggplants 2 garlic cloves 225gr
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May 15, 2014 • Life
MALAYSIAN BLACK PEPPER FROM SARAWAK
Thank you Lily for bring the beautiful black pepper from your hometown Kuching, Sarawak. Pepper,
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April 18, 2014 • Life
EASTER CELEBRATION WITH THE POUBELLES GIRLS
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April 10, 2014 • Life
NEW RESIDENTS TO THE POND
Homage to my partner ‘s new pond. Nick transformed the house pool into a pond. A lovely
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March 27, 2014 • Food
COCKTAIL PARTY FOR THE NEW INTERNATIONAL HISTORY...
Thank you Glenda Sluga, ARC Laureate Fellow, Professor of International History, FAHA for asking
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March 25, 2014 • Food
SOUTHERN INDIAN CARROT AND CAPSICUM CURRY
Recipe inspired by the Guardian online Ingredients: 500gr carrots, peeled and smallish diced 1
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March 22, 2014 • Food
OPENING TOMAHAWK/ARCHER BREAKSPEAR AT SCAF 90 GUESTS
London Personal Chef was commissioned to cater for the opening of AR-MA Trifolium, built in the
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March 19, 2014 • Food
CRACKED WHEAT BEETROOT
Recipe: Serves 4 Ingredients: 200gr thick cracked wheat 2 tablsp olive oil 250ml vegetable stock 1
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March 14, 2014 • Food, Sample Menu - Events
Events – Romantic Vegan Feast for forty
London Personal Chef was commissioned to create a romantic vegan feast over two days for the
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March 4, 2014 • Food
UNIVERSITY OF SYDNEY: A PRIVATE LUNCH
London Personal Chef was hired to cater for the launch of a new office. A small and intimate lunch
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February 19, 2014 • Food
LUNCH FOR THE CULTIVATING MULTICULTURAL MINDSETS WORKSHOP
London Personal Chef was invited to cater for the Cultivating Multicultural Mindsets workshop in
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February 11, 2014 • Food
MILK FROM SHE-ING FARM, ST ALBANS
A gorgeous weekend away at Yanada , a meditation and yoga retreat, located by the
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February 11, 2014 • Food
BLEUBERRY PANCAKES WITH ALMOND CREAM
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February 4, 2014 • Food
TORTILLA WITH CARROT D’OR
INGREDIENTS 1kg potatoes washed and sliced. I like to
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January 12, 2014 • Food
GREEN EGGPLANT CURRY WITH MUNG BEANS
Amazing day shopping at Paddy’s Market for a green curry sunday dish.
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January 10, 2014 • Food
SWEET POTATO CAKE DAIRY AND GLUTEN FREE
Gluten free, dairy free and fat free sweet potato cake Ingredients Two cooked and mashed sweet
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January 10, 2014 • Food
FRESHLY PICKED CHILLIES FROM BYRON
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December 23, 2013 • Food
ARABIAN CHRISTMAS FEAST
London Personal Chef was hired to cater for a Christmas family dinner in Eastern suburbs. The
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December 20, 2013 • Food
CHRISTMAS PICNIC HAMPER
London Personal Chef provided a Superior Christmas picnic hamper for Mac-Interactive architects.
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December 15, 2013 • Uncategorized
A DECENT PROPOSAL
London Personal Chef was hired to cater a three course meal to a wedding proposal in Caringbah
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December 14, 2013 • Food
CHOCOLATE PEAR TART
Chocolate and pear are the perfect duo for the sumptuous Christmas tart. The sweetness of the pear
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December 13, 2013 • Food
LAUNCH OF CLIMATE-CHALLENGED SOCIETY BOOK
Celebrating the launch of Climate-Challenged Society book by Pr John S.Dryzek, Pr Richard B.
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December 2, 2013 • Sample Menu - Everyday Food
Everyday Food – Dinner for a vegetarian...
What an amazing summer day of shopping, preparing and delivering the dinner.
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December 1, 2013 • Travel
SWEET BREAD SOLD AT LONGSHAN TEMPLE, TAIPEI
Longshan Temple is the most active temple in Taipei. The temple is dated from 1738 and built by
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November 29, 2013 • Food
CHERRY JAM
Cherry jam is the master of all the jam. The most delicious. Spread on toast it will marvell your
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November 29, 2013 • Food
BOYSENBERRY JAM
I came across of boysenberry for the first time. Shape like a burgundy blackberry with a shiny
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November 26, 2013 • Travel
MR ANSOO LEE AT HEYRI VILLAGE, SOUTH...
One hour drive north of Seoul you will find the charming Art village Heyri I stayed here at my
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November 25, 2013 • Sample Menu - Events
Events – Garden Lunch Party
A lunch for eight invites in a sumptuous garden by the pool. A beautiful setting and lovely guests.
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November 24, 2013 • Food
MINCE PIES COME EARLY TO SYDNEY
Too impatient to Christmas I’ve decided to make mince pies this weekend and to taste the
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November 23, 2013 • Uncategorized
YANADA RETREAT NSW – A NEW COLLABORATION?
Our friend David Puls celebrated his birthday at the Carrington Hotel in Surry Hills . A spanish
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November 21, 2013 • Food
GETTING READY FOR THE WEEKEND
A busy weekend with a function and my mother in law is arriving from England. Another happy day for
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November 20, 2013 • Sample Menu - Entertaining
Entertaining – Luncheon for Eight
Lunch for six in Paddington in a private home. Menu: Vietnamese coleslaw Persian rice with currant
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November 20, 2013 • Food
PEAR AND LEMON MARMALADE
Christmas is round the corner and I am preparing all the hampers for picnics and gifts to clients
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November 18, 2013 • Sample Menu - Everyday Food
Everyday Food – Lunch for Two
A lunch for two on a raining summer day. Menu: Monkfish, quinoa, corn and preserved lemon cakes
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November 18, 2013 • Sample Menu - Events
Events – Dinner Party for Flying Penguins
Saturday dinner party to Vicky and Jack owners of Flying Penguin, an amazing toy shop. A wonderful
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November 18, 2013 • Food
GREEN AND RED CHILLI JAM
I made fabulous chilli jam this weekend. I bought the chillies from Paddy’s market
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November 13, 2013 • Food, Sample Menu - Events
Events – Three days of conference for...
I cater regularly for the School of Philosophical and Historical Inquiry at USYD and also for the
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November 13, 2013 • Life
SYDNEY PERSONAL CHEF ROCKS
I love London Personal Chef, I live it, I breathe it. It’s my life. I am very happy to announce
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November 11, 2013 • Food, Sample Menu - Events
Events – Alfredo and Isabel Aquilizan Exhibition
The opening of Alfredo & Isabel Aquilizan exhibition at Sherman Contemporary Art Foundation
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November 11, 2013 • Food
TIMBUKTU EGGPLANT MARMALADE
Chargrilled, roasted eggplant is a wonderful side dish, condiment or dish all year long. Eggplant
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October 20, 2013 • Food
SOPHEAP PICH AT SCAF
Opening of Sopheap Pitch exhibition with 70 guests. An amazing night in homage of Taiwanese
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October 19, 2013 • Life
SCULPTURE BY THE SEA 2013
The annual outdoor sculpture exhibition parades spectacular pieces of art along the coastline from
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October 13, 2013 • Life
A GOURMET WEEKEND IN NORTH BONDI
My partner Nick and I looked after our friends’ stylish
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August 29, 2013 • Travel
Taiwanese architecture
What a wonderful experience. I am walking and discovering such amazing places and my body is
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August 27, 2013 • Travel
24 hour dining in Taiwan
I arrived four days ago to Taiwan. Once the ugly duckling of East Asia, Taipei has turned into one
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August 26, 2013 • Travel
Japanese Ink
I love exploring new places and taking some time to draw my surroundings in Japanese ink. This was
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August 26, 2013 • Food
Humble vegetables
Today I am preparing some humble vegetables from my country
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August 26, 2013 • Life
Life in Sydney
I am very lucky to work to my own time, to have time to wake up early, take in the early morning
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August 25, 2013 • Food
Sopheap Pich Collection
After my travels to Taiwan I am very much looking forward to catering at the Sherman Contemporary
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August 25, 2013 • Life
Locally sourced produce
I love sourcing food from the local markets and have been very lucky to have been able to explore
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July 11, 2013 • Food
SHERMAN CONTEMPORARY ART FOUNDATION. LUNCH
Lunch at SCAF for five guests. Giant cockles Barramundi in Blackpool
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July 9, 2013 • Sample Menu - Everyday Food
Everyday Food – Family with 3 teenage...
Betty and David along with their 3 teenage boys found themselves eating the same food week in, week
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July 9, 2013 • Sample Menu - Events
Events – Exhibition opening buffet for 80
To mark the opening of an exhibition, this Sydney art gallery hosted a buffet for distinguished
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July 9, 2013 • Sample Menu - Events
Events – Leaving party for 60
When leaving Sydney for New York, Peter wanted to say goodbye to all his friends and family in
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July 9, 2013 • Sample Menu - Entertaining
Entertaining – Welcome home dinner party for...
Barbara and James wanted to welcome their son home from Singapore with a special family dinner at
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July 9, 2013 • Sample Menu - Entertaining
Entertaining – Simple lunch with friends for...
Mr and Mrs Arnold love having guests but do not enjoy cooking, they like simple food served in
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July 9, 2013 • Sample Menu - Entertaining
Entertaining – Wedding anniversary dinner for 8
Mark and Alex were celebrating their wedding anniversary and wanted to have a treat in their own
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July 9, 2013 • Sample Menu - Everyday Food
Everyday Food – Busy professional couple
Joan and Barry run their own businesses and rarely have time to cook for themselves. Barry is
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July 9, 2013 • Sample Menu - Everyday Food
Everyday Food – Couple with a new...
Caitlin and Derrick are a busy professional couple who work in the city and found themselves
