Gluten free, dairy free and fat free sweet potato cake

Ingredients

Two cooked and mashed sweet potatoes

2 eggs

A pinch of cinnamon

125gr gluten free flour (I used brown rice flour)

100gr grated jaggery (coconut sugar) or you could use brown sugar

250ml light coconut milk

Method.

Preheat the oven to 180 degrees.

Beat the eggs slightly and mix all the other ingredients.

Pour over a baking dish and bake for around 45mm until golden brown