London Personal Chef was hired to cater for a Christmas family dinner in Eastern suburbs.
The garden has been transformed into medina Fez which gorgeous North African and Italian artefacts, potteries, ceramics, furniture, fountains and rugs.
Simple and understated sophistication.
Beautiful and generous hosts and the ambiance of the evening is very relaxed, friendly and lovely.
Mixed quinoa with white capsicum and roasted almond and pine nuts with pimentio
The three beans and borlotti with a tarragon dressing
Summer tomatoes, burrata and carrots tops pesto
Watermelon drizzle with lime juice and cherries
Bresaola with broad bean parmesan
Almond and orange cake
Kipfler potato with a yogurt and lemon confit dressing