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ARABIAN CHRISTMAS FEAST

Food Comments Off on ARABIAN CHRISTMAS FEAST

London Personal Chef was hired to cater for a Christmas family dinner in Eastern suburbs.

The garden has been transformed into medina Fez which gorgeous North African and Italian artefacts, potteries, ceramics, furniture, fountains and rugs.

Simple and understated sophistication.

Beautiful and generous hosts and the ambiance of the evening is very relaxed, friendly and lovely.

The menu:

Mixed quinoa with white capsicum and roasted almond and pine nuts with pimentio

Petite taboule

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The three beans and borlotti with a tarragon dressing

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Summer tomatoes, burrata and carrots tops pesto

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Zaatar crackers

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Watermelon drizzle with lime juice and cherries

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Bresaola with broad bean parmesan

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Almond and orange cake

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Kipfler  potato with a yogurt and lemon confit dressing

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» Food » ARABIAN CHRISTMAS FEAST
On December 23, 2013
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