Cherry jam is the master of all the jam. The most delicious.
Spread on toast it will marvell your breakfast or just heaven spooned over thick yogurt.
1kg cherries, pitted
3 lemon juices
It is easy to stone the cherries by using a stoner. The job could be quite fidly.
It is best to do it over a sink or a bowl to not waste any juice.
Put all the ingredients in a preserving pan.
Simmer gently until the sugar is dissolved and the fruit is dissolved
Stir constantly to avoid to burn the mixture
It will take around 15-20mm.
Boil rapidly until a setting point is reached.
Leave it to cool and spoon into sterilized jars
Make 4 to 5 jars