A lunch for eight invites in a sumptuous garden by the pool.
A beautiful setting and lovely guests.
The menu reflected the sun and the early summer lights.
It was the perfect day to shop and to prepare the lunch in such glorious sunny day.
Baby Zucchini, corn and parsley
Roasted lilac and orange cauliflower topped with grilled pine nuts and pistachio with cumin, turmeric and cinnamon
Sashimi of kingfish, tuna and salmon
Biryani rice, French lentil and caramelized onions