Opening of Sopheap Pitch exhibition with 70 guests.
An amazing night in homage of Taiwanese cuisine with colour, structure and spice.
Thank you to Sherman Contemporary Art Foundation (SCAF) for holding the dinner.
Pickled date with tamarind
Broad bean with shredded red cabbage and kohlrabi with sesame dressing
Pickled baby zucchini
Japanese rice noodle with marinated sweet garlic and chilli
Duck eggs with konbo and sesame sauce
Black eye bean and mung bean with black vinegar dressing
Baby melon filled with rocket, roast sweet potato and topped with clementine sauce