When leaving Sydney for New York, Peter wanted to say goodbye to all his friends and family in style. Hussein worked with a team of five waiters to ensure that there were waves of hot and cold canapés over the course of four hours and drinks were flowing.

Menu

Malaysian fish cakes served with home made chili and lemongrass jam

Shepherds pie served in a martini glass with cherry tomato garnish

Prawn and papaya lettuce wraps

Cocktail tart with roast pumpkin, caramelized onion and labne

Chicken goujon wrapped with pancetta and sage

Mini waggu burgers with home made spicy tomato chutney

Cosmopolitan cheesecake (cranberry & vodka)

Hussein charged $2,700 ($45 per head) plus staff and drinks.