When leaving Sydney for New York, Peter wanted to say goodbye to all his friends and family in style. Hussein worked with a team of five waiters to ensure that there were waves of hot and cold canapés over the course of four hours and drinks were flowing.
Malaysian fish cakes served with home made chili and lemongrass jam
Shepherds pie served in a martini glass with cherry tomato garnish
Prawn and papaya lettuce wraps
Cocktail tart with roast pumpkin, caramelized onion and labne
Chicken goujon wrapped with pancetta and sage
Mini waggu burgers with home made spicy tomato chutney
Cosmopolitan cheesecake (cranberry & vodka)
Hussein charged $2,700 ($45 per head) plus staff and drinks.