The festive season starts as early as November till the end of December.
A really busy time cooking, thinking, planning and most of all a happy period.
In a run of Christmas I spend lots of time in the kitchen making mincemeat and pies, terrines, pates, cakes, marmalade and more- something to suit every taste.
A very festive month for London Personal Chef experts on dinner parties, special events, everyday food.
London Personal Chef will take you to the ultimate experience of elegance, simplicity, down-to-earth sophistication with a fabulous team in the heart of Notting Hill Gate.