It’s really an exotic fruit, indigenous to Africa, the majority of exotic Asia, Latin America and the Caribbean.
Sweet, tart, and highly refreshing, tamarind drink is delicious warm or cold.
The drink has numerous benefit effects as digestion, plentiful of vitamin C, rich source of antioxydants and a healthy skin.
1 or 2 teasp tamarind concentrate
600ml boiling water
1 teasp raw agave syrup
Mix gently all the ingredients till the syrup is dissolved.
Delicious too when blended with honey, almond milk, lemon and few chopped dates.