Mr and Mrs Arnold love having guests but do not enjoy cooking, they like simple food served in their courtyard with wine from their cellars. Hussein served the starters by the pool and the main at the outdoor table before clearing all the dishes and leaving them to the desert.
Spring vegetable tarts
Florentine fish pie topped with parmesan crisps
Green beans, cherry tomato and pine nut salad
Figs poached in marsala wine served with crème anglaise
Hussein charged $420 ($60 per head)