Prawns

Entertaining – Wedding anniversary dinner for 8

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Mark and Alex were celebrating their wedding anniversary and wanted to have a treat in their own dining room where Mark first proposed. Hussein prepared most of the food off site, finished it in the house, served and cleared away.

Menu

Tasmanian prawns with avocado salsa

Togarashi tuna

Mini gruyere gougere

Poached lemon chicken with green pea from Kashmir and lentil served with braised vegetables

Marmalade clementine gateau in Cointreau served with crème Anglaise

Chinoiseries chocolates

Hussein charged $720 ($90 per head)

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On July 9, 2013
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