Mark and Alex were celebrating their wedding anniversary and wanted to have a treat in their own dining room where Mark first proposed. Hussein prepared most of the food off site, finished it in the house, served and cleared away.
Tasmanian prawns with avocado salsa
Mini gruyere gougere
Poached lemon chicken with green pea from Kashmir and lentil served with braised vegetables
Marmalade clementine gateau in Cointreau served with crème Anglaise
Hussein charged $720 ($90 per head)