Joan and Barry run their own businesses and rarely have time to cook for themselves. Barry is vegetarian and Joan is pescatarian. Hussein provides a wide range of services to the family, including home cooked dinners.
Hussein delivers twice each week and the average weekly charge is $275 for his time and $190 for ingredients.
French floret mushroom veloute soup
Deluxe pumpkin and nut roast
Sweetcorn fritters topped with rolled cured salmon with argula served with fatoush
Tagliatelle with pine nut and garlic
Langan and black grape fruit salad
Apple cake with crème fraiche