USYD hired London Personal Chef to cater for the Human Nature and the Construction of the State: Hobbes and Spinoza event.
The workshop was organised by Dr Anik Waldow .
A delightful collaboration with The School of Philosophical and Historical Inquiry.
I have created the menu to reflect the end of winter and still providing colours and effects.
Black sticky rice pudding with caramelised coconut
Roasted eggplant with a coriander, garlic and lemon dressing
Cauliflower steaks with a light creole sauce
Cocktail beef bagels with roasted mushroom and beetroot
Greek yogurt drizzled with date sirup
Blood orange cake with creme Anglaise