koush meche

COCKTAIL PARTY FOR THE NEW INTERNATIONAL HISTORY OFFICE

Food Comments Off on COCKTAIL PARTY FOR THE NEW INTERNATIONAL HISTORY OFFICE

Thank you Glenda Sluga, ARC Laureate Fellow, Professor of International History, FAHA for asking London Personal Chef to cater for the launch of the office.

It is always a pleasure  and inspiring to work with the USYD.
The menu:
Arabic vegan zucchini filled with pistachio, almond and pea and topped with a cinnamon & mint tomato coulis.

koush meche

 

 

 

 

 

 

 

Dates filled with couscous, eggplant and harissa

2 date and couscous

 

 

 

 

 

Black bean and mango chutney on olive crackers

black bean and mango chuney

 

 

 

 

 

 

 

Glenda Sluga and Hussein Bahsoun

me and Glenda

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On March 27, 2014
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