London Personal Chef was hired to cater for the launch of a new office. A small and intimate lunch with privileged guests.
The new office floor is part of the Faculty of Arts and Social Sciences and is home to the Departments of Archaeology, Classics and Ancient History, Gender and Cultural Studies, History and Philosophy.
Sweet potato and pea falafels with herb yogurt
Black and orange carrot with pistachio gugere serve with spicy strawberry sauce
Roasted cauliflower with cumin, paprika and cinnamon
Cajun snapper with a creole sauce
Thai eggplant with a coriander, almond tarator