negro cauliflower

UNIVERSITY OF SYDNEY: A PRIVATE LUNCH

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London Personal Chef was hired to cater for the launch of a new office. A small and intimate lunch with privileged guests.

The new office floor is part of the Faculty of Arts and Social Sciences and is home to the Departments of Archaeology, Classics and Ancient History, Gender and Cultural Studies, History and Philosophy.

The menu:

Sweet potato and pea falafels with herb yogurt

sweet potato and pea falfel

 

 

 

 

 

 

 

Fattoush

fattoush. usyd

 

 

 

 

 

 

 

 

Black and orange carrot with pistachio gugere serve with spicy strawberry sauce

carrot and apricot

 

 

 

 

 

 

 

Roasted cauliflower with cumin, paprika and cinnamon

usyd

 

 

 

 

 

 

 

 

Cajun snapper with a creole sauce

cajun snapper

 

 

 

 

 

 

 

Thai eggplant with a coriander, almond tarator

mini eggplant with almond pesto

 

 

 

 

 

 

 

The table

the table

 

 

 

 

 

 

 

The building

the building

 

 

 

 

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On March 4, 2014
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