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July 31, 2016 |
Food, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on STONEWALL CHARITY EVENT
London Personal Chef was honoured to participate in the fundraising Equality Diner organised by Stonewall which campaigns for the equality of lesbian, gay, bisexual and trans
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January 28, 2016 |
Food, Life, Sample Menu - Everyday Food, Travel |
Hussein Bahsoun |
Comments Off on BLACK AND WHITE MILK
Is it time to travel back in ancient China? Imagine hanging out at the Forbidden City amongst the Ming Dynasty or the Qing Dynasty and their imperial families. Have a magical sip
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November 11, 2015 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on SIMPLE HEALTHY WELL BALANCED CUISINE
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well balanced recipes with the freshest ingredients. From breakfast, lunch, dinners to
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October 11, 2015 |
Food, Life, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on AUTUMN EVERYDAY
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well balanced recipes with the freshest ingredients. From breakfast, lunch, dinners to
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January 11, 2016 |
Food, Life, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on EVERYDAY FOOD
Amazing , simple and healthy food everyday with no fuss that suits everyone. Beautiful well balanced recipes with the freshest ingredients. From breakfast, lunch, dinners to
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January 7, 2016 |
Food, Life, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on IN SEARCH OF NAGASAKI
A bit of fun in the kitchen. I am poaching duck eggs in water, few drops of soya sauce, organic chard, sprouts and mushroom. The flavours are intense with exotic taste. Amazing
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January 7, 2016 |
Food, Life, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on BEETROOT AND VODKA CURED SALMON
Most of us love entertain family and friends not just over Christmas Day but during all the festive season.The recipe of curing salmon is amazing. Inspired by the Christmas in
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December 7, 2015 |
Food, Life, Sample Menu - Entertaining |
Hussein Bahsoun |
Comments Off on MINCEMEAT AND MINCEPIES
The festive season starts as early as November till the end of December. A really busy time cooking, thinking, planning and most of all a happy period. In a run of Christmas I
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November 7, 2015 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on PICCALILLI
The much-loved recipe combines crunchy summer vegetables – cauliflower, broccoli onions, chili and green beans – with a mustardy liquor. Packed into an extra-large
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January 6, 2016 |
Food, Life, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on CHRISTMAS DINNER PARTY AT A PRIVATE HOME
Thank you Helene and Chris for using London Personal Chef. It was a pure delight working with you and designing the Christmas menu. I love your South African flair for the
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January 6, 2016 |
Food, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on LUNCH FOR STONEWALL AT PORTAS CREATIVE COMMUNICATIONS AGENCY
London Personal Chef was delighted to design and cater lunch for Stonewall at Portas Agency. Two greatest establishments. Stonewall the biggest British organisation to support
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January 5, 2016 |
Food, Life, Sample Menu - Everyday Food, Travel |
Hussein Bahsoun |
Comments Off on UN AIR DE SRI LANKA WITH A TAMARIND DRINK
It’s really an exotic fruit, indigenous to Africa, the majority of exotic Asia, Latin America and the Caribbean. Sweet, tart, and highly refreshing, tamarind drink is delicious
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January 5, 2016 |
Food, Life, Sample Menu - Events, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on SHOPPING ON SUNDAYS AT QUEENS PARK MARKET
It is such a great local farmers market with abundance of good quality vegetables, meats. fish, pies & breads, eggs and prepared meals. Affordable prices and choices of food
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January 5, 2016 |
Food, Life, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on COME DINE WITH ME
Monday’s dinner. Roasted organic chicken with tandoori and lemon juice. Roasted parsnips with ginger and honey. Caramelized Spanish onions and garlic Steamed kale
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January 5, 2016 |
Food, Life, Sample Menu - Everyday Food, Uncategorized |
Hussein Bahsoun |
Comments Off on THE MUST OF THE YEAR
Your wish list handbag with pitta bread filled with treasure from cocktail falafels, houmos, baba ganousg, tabouli, tahini dressing and more aromatic spices. London Personal Chef
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January 5, 2016 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on HALF GREEN
It is very easy to be half green. All the goodness of enjoying greens and roasted organic carrots. Added a soft boiled egg and drizzle with a French vinegrette. London Personal
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January 4, 2016 |
Food, Life, Sample Menu - Entertaining |
Hussein Bahsoun |
Comments Off on RAW BEETROOT
Simple and fancy. 2 golden beetroots peeled and passed thought the spiralizer. Sprinkle with 1 teaspoon of toasted black sesame seeds. A miso dressing will go perfectly. London
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January 4, 2016 |
Food, Life, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on CHEESE SANDWICH
Camembert and piccalilli on brown bread with pretty flowers. London Personal Chef experts on dinner parties, special events, everyday food. London Personal Chef will take you to
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January 4, 2016 |
Food, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on QUINOA CRUSTED SALMON
Amazing, quick and lush. Ingredients: 2 salmon sashimi fillets 50g quinoa white, red, black or mixed 2 tablp olive oil 1/2 lemon juice Method Slice each salmon fillet into 4 to 5
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January 4, 2016 |
Food, Sample Menu - Entertaining |
Hussein Bahsoun |
Comments Off on COCKTAIL FALAFALS
A dish for a cocktail party at a private home. Mini falafals with houmos topped with taboule on a bed of turnip and beetroot pickled. London Personal Chef experts on dinner
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January 4, 2016 |
Food, Sample Menu - Entertaining, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on FLOURLESS CHOCOLATE CAKE WITH SWEET LABNE
My favorite of all to mix two continents: the Middle-East with an European touch Flourless chocolate cake is one of my staple dessert. Cooked at a low temperature and left to
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January 4, 2016 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on NORWEGIAN BREAKFAST
I think Norwegian food looks mighty delicious, colorful and simple. Today I made a light dish fried egg on top of a rice cracker with little dices of cucumber, tomato, capsicum
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January 3, 2016 |
Food, Sample Menu - Entertaining, Uncategorized |
Hussein Bahsoun |
Comments Off on BACK TO AFRICA
Guacamole served with hot tortillas I love to play with the shape and colours of the dishes. Africa, the land of my ancestors will always be cherished. Ingredients: 3 ripe
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November 19, 2015 |
Food, Sample Menu - Entertaining, Sample Menu - Events, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on SLOW COOKED BEEF, STAR ANISE, GINGER AND PEAR
Slow-cooked beef, ginger, star anise and pear. Everyday food, entertaining, events London Personal Chef
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November 19, 2015 |
Food, Sample Menu - Entertaining, Sample Menu - Events, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on ROAST CHICKEN WITH GRAPEFRUIT
Roast chicken with grapefruit, garlic bay leaves and sage Ingredients: 1 whole chicken or 6 chicken legs 1 whole garlic 2 grapefruits, unwaxed, washed and cut in quarters with the
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November 19, 2015 |
Food, Sample Menu - Entertaining, Sample Menu - Events |
Hussein Bahsoun |
Comments Off on WHEN THE VEGETABLES STRIKE A POSE
Roasted beetroot Roasted pumpkin Roasted lady fingers Steamed broccoli Mixed the cooked vegetables with a light tahini dressing and add goat cheese Everyday food, entertaining,
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November 19, 2015 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on IT’S EASY BEING HALF GREEN
Pan-fried or grilled swordfish with wilted spinach and cherry tomatoes Ingredients: 2 bunches of spinach, washed, chopped & stems removed 3 garlic, minced Olive oil or coconut
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November 19, 2015 |
Food, Sample Menu - Everyday Food |
Hussein Bahsoun |
Comments Off on DEEP CRISP BREAKFAST
Caramelised onion tortilla Ingredients: 6 eggs 2 large onions, thinly sliced 800 potatoes, peeled and thinly sliced 5-7 tbsp olive oil Salt & pepper Method: Heat the oven to
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November 13, 2015 |
Food |
Hussein Bahsoun |
Comments Off on LAUNCH OF LONDON PERSONAL CHEF
I have moved Sydney Personal Chef from Australia to England … and so I have launched London Personal Chef. I organised two dinners in
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August 6, 2015 |
Food, Sample Menu - Entertaining |
Hussein Bahsoun |
Comments Off on LUNCHEON ON GOLBORNE ROAD
A private lunch for six guests on Golborne road at London Personal Chef’s kitchen. The menu was a selection of vegetarian dishes with the freshest ingredients and a
